Sauce TypeChili Sauce BrandChing's How To UseThe Indo-Chinese cuisine is simply incomplete without a dash of fiery red chilli sauce; it makes all the difference to the food you eat adding a much-needed zing to your palate. You can use it as a perfect accompaniment for your crispy fried chicken or soft dumplings.CompositionThe bright red chilli sauce from the house of Chings is packed with flavours and you can easily distinguish the fiery spirit of the sauce once you pour it over your noodles! The combination of salt, vinegar, chillies and sugar produce this red thick sauce which is a staple for Chinese cuisine. This is mostly used as a dipping sauce and serves as the perfect companion for your momos, dumplings, crispy fried corn and spring rolls.IngredienstApart from red chillies, sugar and water, Chings Red Chilli Sauce also contains ginger, garlic, acidifying agent, emulsifying and stabilizing agent with dehydrated corn. It contains Water, Sugar, Garlic, Red Chilli(6%), Corn Starch, Salt, Acetic Acid, & Citric Acid (Acidifying agent, E260 & E330), Xanthan Gum (Emulsifying & Stabilizing agent, E415), Spices (Coriander,Cumin), Sodium Benzoate (Preservative, E211).Contains permitted Class II Preservative.The presence of garlic and ginger gives the much-needed pungent flavour which makes Indo-Chinese cuisine flavoursome. Red chillies are packed with minerals and vitamins which are quite effective for any type of illness. They also help to clear congestion and boosts immunity.