Saffola Gold Pro Healthy Lifestyle Edible Oil 5 Ltr

5 Litres
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BrandSaffola CompositionAre you pushing for a healthy lifestyle even amongst the hustles of the modern days? Today our food habits, stress & activity level affect both our health and heart. But health can also be a part of your life when you find your own way of being healthy. Choose Saffola Gold cooking oil, which partners your journey for a healthy lifestyle so that you have a healthy heart. Saffola Gold, Pro Healthy Lifestyle Edible Oil, takes care of you and your family by bringing together the benefits of natural Antioxidant, MUFA, PUFA and Vitamins A and D, thus the power of blended cooking oil offers Improved nutritional profile, with Losorb technology which ensures 20% less oil absorption in your food, hence blended oils give you a convenient way of getting the better of two oils in one.AboutSaffola Gold, Pro Healthy Lifestyle Edible Oil is a blend of 80% refined rice bran oil and 20% refined safflower oil. MUFA and PUFA: Saffola Gold has fatty acids to help give you a balance of MUFA and PUFA. Nutri-Lock Technology and Multi-Seed Technology: Protects the natural goodness of the oil and also gives you the best of two oils in one. LOSORBTM Technology: Saffola Gold ensures 20% lower absorption of oil in your food. Saffola Gold blended cooking oil contains the power of natural anti-oxidant that helps reduce free radicals and thus keeps your heart healthy. Saffola edible oils are enriched with Vitamin A, D which are good for the Immune system and bone health.IngredienstRefined Rice Bran Oil & Imported Refined Safflower (Kardi) Seed Oil H.O. Contains Permitted Antioxidants [319, 330] And Anti Foaming Agent /900A/ Free From Argemone Oil. Fortified With Vitamins A And D.Country of OriginIndiaDual Seed TechnologyGives you the goodness of two oils in oneMUFA and PUFANew Saffola Gold edible oil has a good balance of MUFA & PUFA as advised by NIN/ICMRLOSORB TechnologyResults in upto 33%* lesser oil absorption in your fried food (*Basis frying studies on potato, 2019)